Chicken Satay Pressure Cooker
Recipe Number: 644
Contributor: Pinecamguy
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Serves:
1
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
8 ounces boneless skinless chicken breasts
1/4 cup honey
2 tablespoons light soy sauce
1/2 cup water
1/2 cup smooth peanut butter
1/4 cup light soy sauce
3 tablespoons sesame oil |
2 tablespoons red wine vinegar
1 tablespoon ground ginger
1 tablespoon minced garlic
1 tablespoon packed brown sugar
1 teaspoon Szechwan chili sauce (up to 2 tsp)
warm water
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| Cooking
Instructions: |
Cut 12 wooden skewers into 4-inch lengths. Cut chicken into 12 long strips and thread onto skewers. Mix honey and 2 tablespoons soy sauce. Brush on chicken; let stand 5 minutes.
Place cooking rack and 1/2 cup water in 4- or 6-quart pressure cooker. Place skewers on rack. Close cover securely. Place pressure regulator on vent pipe. Cook 2 minutes at 15 pounds pressure with regulator rocking slowly.
Cool cooker at once. |