Orange Ginger Blossoms

Orange Ginger Blossoms
Recipe Number: 630
Contributor: Low Carber
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1/2 C Davinci sugar free orange syrup
1/2 C Boiling water
1 C Almond butter(grind almonds to a fine paste in food processor)
3 Eggs, beaten

1 t Baking soda
1 t Fresh ginger, grated
1 t Vanilla extract
1 t Orange zest, grated
1/2 C Splenda
Several cups almond flour
1/2 t Salt

Cooking Instructions:

Preheat oven to 350F degrees.

Grease muffin tin and set aside.

Slowly combine almond butter with the boiled water, alternating adding a little at a time until smooth and creamy.

Slowly add the orange davinci syrup and the rest of the ingredients mixing in one at a time.

Add almond flour to the batter until a thick but pourable consistency is reached.

Pour batter into muffin tin and bake about 20 to 25 minutes until golden brown.

Additional Comments:

This batter can also be used to make pancakes.