Orange Ginger Blossoms
Recipe Number: 630
Contributor: Low Carber
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1/2 C Davinci sugar free orange syrup
1/2 C Boiling water
1 C Almond butter(grind almonds to a fine paste in food processor)
3 Eggs, beaten |
1 t Baking soda
1 t Fresh ginger, grated
1 t Vanilla extract
1 t Orange zest, grated
1/2 C Splenda
Several cups almond flour
1/2 t Salt |
| Cooking
Instructions: |
Preheat oven to 350F degrees.
Grease muffin tin and set aside.
Slowly combine almond butter with the boiled water, alternating adding a little at a time until smooth and creamy.
Slowly add the orange davinci syrup and the rest of the ingredients mixing in one at a time.
Add almond flour to the batter until a thick but pourable consistency is reached.
Pour batter into muffin tin and bake about 20 to 25 minutes until golden brown. |
| Additional
Comments: |
| This batter can also be used to make pancakes.> |