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Amish Cinnamon Rolls  
Recipe Number: 615
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
2 cups flour
1 cup milk
1 cup amish batter
Combine in large bowl and let set at room temperature overnight or 10-12 hours. Stir down.
The nex morning combine:
1 egg
3 tsp sugar
1/2 cup shortening
1 tsp salt
1/2 tsp baking soda
1 tsp baking powder
Add to starer mixture all at once, after stirring down the starter mixture.
1/4 cup sugar
1 Tablespoon cinnamon
1/2 cup crushed nuts
Cooking Instructions:
Pour dough out on well floured board and knead until not longer sticky. Roll out to 1/2 inch thickness in a rectangle shape.

Brush dough with butter.

Combine sugar, cinnamon and nuts. Sprinkle cinnamon-sugar mixture over buttered dough.

Beginning at wide side, roll up, and seal seam. Cut 1 inch slices and place on a well greased cookie sheet.

Let rise 30 minutes

Bake at 350 for 30-35 minutes

Additional Comments:
Amish Bread Starter

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