Amish Cinnamon Rolls
Recipe Number: 615
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cups flour
1 cup milk
1 cup amish batter
Combine in large bowl and let set at room temperature overnight or 10-12 hours. Stir down.
The nex morning combine:
1 egg
3 tsp sugar
1/2 cup shortening
1 tsp salt
1/2 tsp baking soda
1 tsp baking powder
Add to starer mixture all at once, after stirring down the starter mixture. |
1/4 cup sugar
1 Tablespoon cinnamon
1/2 cup crushed nuts |
| Cooking
Instructions: |
Pour dough out on well floured board and knead until not longer sticky. Roll out to 1/2 inch thickness in a rectangle shape.
Brush dough with butter.
Combine sugar, cinnamon and nuts. Sprinkle cinnamon-sugar mixture over buttered dough.
Beginning at wide side, roll up, and seal seam. Cut 1 inch slices and place on a well greased cookie sheet.
Let rise 30 minutes
Bake at 350 for 30-35 minutes
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| Additional
Comments: |
| Amish Bread Starter> |