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| Ingredients: |
1 cup amish batter
2 eggs
1+1/2 cup milk
2 tsp sugar
1/2 cup flour
1+1/2 cups cornmeal
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/4 cup oil
3/4 tsp baking soda
1/2 tsp salt
1 tsp baking powder
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| Cooking
Instructions: |
Combine, in large bowl, the Amish batter, eggs, milk, sugar, flour, cornmeal and beat at a medium speed for 2 minutes. Add oil, baking soda, salt, and baking powder. Mix until well blended and pour into well greased 9-inch square pan Bake at 425 for 25-30 minutes
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| Serving
Suggestions: |
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| Additional
Comments: |
| Amish Bread Starter |
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