Amish Cornbread

Amish Cornbread
Recipe Number: 598
Contributor: charm

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 cup amish batter
2 eggs
1+1/2 cup milk
2 tsp sugar
1/2 cup flour
1+1/2 cups cornmeal

/4 cup oil
3/4 tsp baking soda
1/2 tsp salt
1 tsp baking powder

Cooking Instructions:

Combine, in large bowl, the Amish batter, eggs, milk, sugar, flour, cornmeal and beat at a medium speed for 2 minutes. Add oil, baking soda, salt, and baking powder. Mix until well blended and pour into well greased 9-inch square pan Bake at 425 for 25-30 minutes

Serving Suggestions:

Additional Comments:

Amish Bread Starter>