Vichyssoise

Vichyssoise
Recipe Number: 571
Contributor: charm
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

5 Medium Potatoes -- sliced
4 Leeks* -- sliced
1 Large Onion---chopped
1 1/2 teaspoons Salt
2 cups Chicken Stock

2 cups Milk
1 cup Heavy Cream
Chopped Chives**
*Use White and Lightest green parts of Leeks
**Fresh or Frozen Chives

Cooking Instructions:

Combine all ingredients except last three in cooker. Cook on high 3 hours.

Puree mixture in blender or food mill and return to cooker.

Add milk and cream, stir well, and heat to boiling-about 1 hour on high.

Chill.

Serve with chives

Additional Comments:

Note: If chilled soup is too thick for your taste, add additional milk or cream.