Vichyssoise
Recipe Number: 571
Contributor: charm
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
5 Medium Potatoes -- sliced
4 Leeks* -- sliced
1 Large Onion---chopped
1 1/2 teaspoons Salt
2 cups Chicken Stock |
2 cups Milk
1 cup Heavy Cream
Chopped Chives**
*Use White and Lightest green parts of Leeks
**Fresh or Frozen Chives
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| Cooking
Instructions: |
Combine all ingredients except last three in cooker. Cook on high 3 hours.
Puree mixture in blender or food mill and return to cooker.
Add milk and cream, stir well, and heat to boiling-about 1 hour on high.
Chill.
Serve with chives
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| Additional
Comments: |
| Note: If chilled soup is too thick for your taste, add additional milk or cream. > |