French Onion Soup

French Onion Soup
Recipe Number: 569
Contributor: charm
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

5 large onions, sliced
1/2 cup butter or margarine
9 beef bouillon cubes

6 cups hot water
1-1/2 tsp worcestershire sauce

Cooking Instructions:

Saute onions in butter until lightly browned

In crock pot, combine onions with other ingredients

Cover & cook on low 4 to 6 hours

Ladle into ovenproof bowls and top with toasted french bread and shredded cheese of your choice (I use mozzarella)

Place in 375? oven to melt and lightly brown cheese

Additional Comments:

Note:Can cook longer than 6 hours if you are at work