French Onion Soup
Recipe Number: 569
Contributor: charm
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
5 large onions, sliced
1/2 cup butter or margarine
9 beef bouillon cubes
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6 cups hot water
1-1/2 tsp worcestershire sauce |
| Cooking
Instructions: |
Saute onions in butter until lightly browned
In crock pot, combine onions with other ingredients
Cover & cook on low 4 to 6 hours
Ladle into ovenproof bowls and top with toasted french bread and shredded cheese of your choice (I use mozzarella)
Place in 375? oven to melt and lightly brown cheese
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| Additional
Comments: |
| Note:Can cook longer than 6 hours if you are at work > |