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Chicken Parmigiana   
Recipe Number: 544
Contributor: charm
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
3 whole chicken breasts (or 6 halves)
1 egg
1 tsp salt
1/4 tsp black pepper
1 cup dry bread crumbs
1/2 cup butter or margarine
1 small eggplant, peel, cut in 3/4" slices
1 can (10-1/2 oz) pizza sauce
6 slices Mozzarella cheese
Parmesan cheese
Cooking Instructions:
Cut whole chicken breasts in half

In bowl, beat egg, salt & pepper

Dip chicken in egg & coat with crumbs

In lg. skillet, saut? chicken in butter or margarine

Arrange chicken & eggplant in crockpot with eggplant on bottom

Pour pizza sauce over chicken

Cover, cook on low 6-8 hours

Add mozzarella cheese 15 minutes before serving

Top with Parmesan cheese


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