Chicken Parmigiana
Recipe Number: 544
Contributor: charm
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 whole chicken breasts (or 6 halves)
1 egg
1 tsp salt
1/4 tsp black pepper
1 cup dry bread crumbs
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1/2 cup butter or margarine
1 small eggplant, peel, cut in 3/4" slices
1 can (10-1/2 oz) pizza sauce
6 slices Mozzarella cheese
Parmesan cheese |
| Cooking
Instructions: |
Cut whole chicken breasts in half
In bowl, beat egg, salt & pepper
Dip chicken in egg & coat with crumbs
In lg. skillet, saut? chicken in butter or margarine
Arrange chicken & eggplant in crockpot with eggplant on bottom
Pour pizza sauce over chicken
Cover, cook on low 6-8 hours
Add mozzarella cheese 15 minutes before serving
Top with Parmesan cheese
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