Lemon-Poppyseed Upside Down Cake
Recipe Number: 540
Contributor: charm Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 pkg. Lemon-Poppyseed Bread Mix 1 egg 8 ounces light sour cream 1/2 cup water
Sauce:
1 tablespoon butter 3/4 cup water 1/2 cup sugar juice from one lemon (about 1/4 cup)
Cooking
Instructions:
Mix the first 4 ingredients together until well moistened.
Spread batter in a lightly greased 3 1/2 quart crockpot.
Combine sauce ingredients in a small saucepan; bring to a boil. Pour boiling mixture over the batter; cover and cook on high for 2 to 2 1/2 hours. Edges will be slightly browned.
Turn heat off and leave in the pot for about 30 minutes with cover slightly ajar.
When cool enough to handle, hold a large plate over the top of the pot then invert.
