Lemon-Poppyseed Upside Down Cake
Recipe Number: 540
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 pkg. Lemon-Poppyseed Bread Mix
1 egg
8 ounces light sour cream
1/2 cup water
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Sauce:
1 tablespoon butter
3/4 cup water
1/2 cup sugar
juice from one lemon (about 1/4 cup) |
| Cooking
Instructions: |
Mix the first 4 ingredients together until well moistened.
Spread batter in a lightly greased 3 1/2 quart crockpot.
Combine sauce ingredients in a small saucepan; bring to a boil. Pour boiling mixture over the batter; cover and cook on high for 2 to 2 1/2 hours. Edges will be slightly browned.
Turn heat off and leave in the pot for about 30 minutes with cover slightly ajar.
When cool enough to handle, hold a large plate over the top of the pot then invert. |
| Serving
Suggestions: |
| This cake makes its own custard-like topping |