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Viennese Coffee
Recipe Number: 535
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:
3 cups strong freshly brewed hot coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy cream
1/4 cup creme de cacao or Irish cream (Optional)
Whipped Cream
Chocolate shavings for garnish
Cooking Instructions:
Combine coffee, chocolate syrup and sugar in slow cooker. Cover and cook on LOW 2 to 2 1/2 hours.
Stir in heavy cream and creme de cacao, if using. Cover and cook 30 minutes or until heated through
Ladle coffee into cups: top with whipped cream and chocolate shavings
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