Viennese Coffee
Recipe Number: 535
Contributor: charm
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
3 cups strong freshly brewed hot coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy cream
|
1/4 cup creme de cacao or Irish cream (Optional)
Whipped Cream
Chocolate shavings for garnish
|
| Cooking
Instructions: |
Combine coffee, chocolate syrup and sugar in slow cooker. Cover and cook on LOW 2 to 2 1/2 hours.
Stir in heavy cream and creme de cacao, if using. Cover and cook 30 minutes or until heated through
Ladle coffee into cups: top with whipped cream and chocolate shavings
|