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Recipe Number: 534
Contributor: charm
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
1 1/2 lbs. lean ground beef
32 oz. pkg. hash brown potatoes, thawed
1 pkg. brown gravy mix
1 c. water
1 1/2 tbsp. margarine
Chopped or dehydrated onion, to taste
Cooking Instructions:
Cook beef on stove until all pink is gone, breaking up as it cooks; drain off liquid.



Put beef, onion and potatoes in crockpot. Stir. Mix gravy and boiling water; pour over mixture. Dot with margarine.



Cook 7 to 9 hours on "low"




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