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Hamburger Hot Pot  
Recipe Number: 533
Contributor: charm
Rating: Recipe Unrated
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Serves: 4-6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
1-1/2 lbs ground chuck or lean ground beef
1/4 tsp garlic powder
1 tsp salt
1/4 tsp pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 can Golden Mushroom soup
1/2 cup water
Cooking Instructions:
In skillet, lightly brown ground beef; drain well.

Add garlic powder, salt and pepper; set aside.

Place half the potatoes and half the onions in greased crock-pot.

Add the browned beef.

Top with remaining potatoes and onions.

Combine mushroom soup and water; spread over top of mixture in crock-pot; being sure to moisten and cover evenly.

Cover and cook on LOW for 8 to 10 hours (or on HIGH for 3 to 4 hours).

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