Hamburger Hot Pot
Recipe Number: 533
Contributor: charm
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Serves:
4-6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1-1/2 lbs ground chuck or lean ground beef
1/4 tsp garlic powder
1 tsp salt
1/4 tsp pepper |
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 can Golden Mushroom soup
1/2 cup water |
| Cooking
Instructions: |
In skillet, lightly brown ground beef; drain well.
Add garlic powder, salt and pepper; set aside.
Place half the potatoes and half the onions in greased crock-pot.
Add the browned beef.
Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top of mixture in crock-pot; being sure to moisten and cover evenly.
Cover and cook on LOW for 8 to 10 hours (or on HIGH for 3 to 4 hours). |