Beef Burgundy

Beef Burgundy
Recipe Number: 527
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

2-3 Steaks cut in cubes
1 can tomato sauce (soup can size)
1 onion chopped
1 bell pepper chopped
1 clove minced garlic
1 can sliced mushrooms

1/3 cup burgundy or red wine
1 bay leaf
pinch of basil
1 pk cooked egg noodles
or 2 cups cooked rice

Cooking Instructions:

In crock pot add all ingredients except noodles

Cook on high 1-2 hours. Reduce to low and cook till meat is tender

Serving Suggestions:

Remove bay leaf, serve over noodles