Beef Burgundy
Recipe Number: 527
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2-3 Steaks cut in cubes
1 can tomato sauce (soup can size)
1 onion chopped
1 bell pepper chopped
1 clove minced garlic
1 can sliced mushrooms |
1/3 cup burgundy or red wine
1 bay leaf
pinch of basil
1 pk cooked egg noodles
or 2 cups cooked rice |
| Cooking
Instructions: |
In crock pot add all ingredients except noodles
Cook on high 1-2 hours. Reduce to low and cook till meat is tender
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| Serving
Suggestions: |
Remove bay leaf, serve over noodles
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