Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 lb. dried baby limas 4 cups water 1/4 cup butter, melted 1/2 cup brown sugar
1/4 cup molasses 2 Tblsp. yellow mustard 1/2 tsp. salt 1 cup sour cream
Cooking
Instructions:
Rinse beans & drain.
Combine all but sour cream in crockpot.
Cover & cook on low for 8 hours.
Stir beans, cover again & continue cooking on low for about 4 more hours or until tender. Stir in sour cream.
This is a good overnight recipe. You can cook the first 8 hours, refrigerate, & cook the next 4 hours (let set our for about 1/2 hour before putting back in cooking unit) before dinner, adding 1/2 hour more for chilled pot & contents. Then add sour cream before serving.
