Sour Cream Limas
Recipe Number: 525
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 lb. dried baby limas
4 cups water
1/4 cup butter, melted
1/2 cup brown sugar
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1/4 cup molasses
2 Tblsp. yellow mustard
1/2 tsp. salt
1 cup sour cream |
| Cooking
Instructions: |
Rinse beans & drain.
Combine all but sour cream in crockpot.
Cover & cook on low for 8 hours.
Stir beans, cover again & continue cooking on low for about 4 more hours or until tender. Stir in sour cream.
This is a good overnight recipe. You can cook the first 8 hours, refrigerate, & cook the next 4 hours (let set our for about 1/2 hour before putting back in cooking unit) before dinner, adding 1/2 hour more for chilled pot & contents. Then add sour cream before serving.
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