Hot Artichoke Dip
Recipe Number: 516
Contributor: charm Rating: Recipe Unrated
Rate This Recipe
Serves:
6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 (about 6-oz) jar marinated artichoke hearts 2 Tbsp canned diced green chiles
1/4 cup mayonnaise 1 cup (about 4-oz) shredded cheddar cheese
Cooking
Instructions:
Drain artichokes, reserving marinade; chop artichokes coarsely.
In a 2-or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise and cheese. Cover and heat until cheese is melted (45 minutes to an hour).
Stir gently to mix ingredients, then blend in 1/2 to 1 Tablespoon of the reserved artichoke marinade to give mixture a good dipping consistency
Serving
Suggestions:
Serve hot. Serve tortilla chips or baked flour tortilla triangles.
