Hot Artichoke Dip
Recipe Number: 516
Contributor: charm
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 (about 6-oz) jar marinated artichoke hearts
2 Tbsp canned diced green chiles
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1/4 cup mayonnaise
1 cup (about 4-oz) shredded cheddar cheese
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| Cooking
Instructions: |
Drain artichokes, reserving marinade; chop artichokes coarsely.
In a 2-or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise and cheese. Cover and heat until cheese is melted (45 minutes to an hour).
Stir gently to mix ingredients, then blend in 1/2 to 1 Tablespoon of the reserved artichoke marinade to give mixture a good dipping consistency
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| Serving
Suggestions: |
| Serve hot. Serve tortilla chips or baked flour tortilla triangles. |