Bean & Olive Dip

Bean & Olive Dip
Recipe Number: 514
Contributor: charm
Rating: Recipe Unrated
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Serves: 6-8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 (about 7-oz) can chili with beans
1 (about 3-oz) pkg. cream cheese, diced
1/4 cup sliced ripe olives

2 Tbsp canned diced green chiles
sliced green onions

Cooking Instructions:

In a 2- or 4-cup electric slow cooker, combine chili, cream cheese, olives, and chiles

Cover and heat until cheese is melted (45 minutes to 1 hour).

Stir gently to mix ingredients. Sprinkle with green onions.

Serving Suggestions:

Serve with tortilla chips or baked flour tortilla triangles.