Bean & Olive Dip  
Recipe Number: 514
Contributor: charm
 Serves: 6-8
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
1 (about 7-oz) can chili with beans
1 (about 3-oz) pkg. cream cheese, diced
1/4 cup sliced ripe olives
2 Tbsp canned diced green chiles
sliced green onions
Cooking Instructions:
In a 2- or 4-cup electric slow cooker, combine chili, cream cheese, olives, and chiles



Cover and heat until cheese is melted (45 minutes to 1 hour).



Stir gently to mix ingredients. Sprinkle with green onions.



Serving Suggestions:
Serve with tortilla chips or baked flour tortilla triangles.
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