Danish Apple Pudding
Recipe Number: 496
Contributor: charm Rating: Recipe Unrated
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Serves:
5
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 1/3 cups zwieback (14 slices) -- finely crushed 1/2 cup melted butter 1/2 cup brown sugar -- packed
1 teaspoon cinnamon 16 ounces can applesauce 1/2 cup chilled whipping cream
Cooking
Instructions:
Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1-qt. souffle or baking dish. Top with crumb mixture. Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto pudding.
