Danish Apple Pudding   
Recipe Number: 496
Contributor: charm
 Serves: 5
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
1 1/3 cups zwieback (14 slices) -- finely crushed
1/2 cup melted butter
1/2 cup brown sugar -- packed
1 teaspoon cinnamon
16 ounces can applesauce
1/2 cup chilled whipping cream
Cooking Instructions:
Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1-qt. souffle or baking dish. Top with crumb mixture. Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto pudding.

https://current.pinecamtoo.com/recipes/viewrecipe.php?id=496