Asparagus Casserole

Asparagus Casserole
Recipe Number: 464
Contributor: charm
Rating: 10.00 based on 1 votes
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Serves: serves 4-6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

2 cans sliced asparagus, (10 oz each)
1 can cream of celery soup, (10 oz)
2 hard cooked eggs, thinly sliced

1 cup grated cheddar cheese
1/2 cup coarsely crushed saltines or Ritz crackers
1 teaspoon butter

Cooking Instructions:

Place drained asparagus in lightly buttered crockpot

or crockpot baking insert. Combine soup and cheese.

Top asparagus with sliced eggs, soup mixture, then

the cracker crumbs. Dot with butter. Cover and cook on

low for 4 to 6 hours.