Asparagus Casserole
Recipe Number: 464
Contributor: charm
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Serves:
serves 4-6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cans sliced asparagus, (10 oz each)
1 can cream of celery soup, (10 oz)
2 hard cooked eggs, thinly sliced
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1 cup grated cheddar cheese
1/2 cup coarsely crushed saltines or Ritz crackers
1 teaspoon butter
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| Cooking
Instructions: |
Place drained asparagus in lightly buttered crockpot
or crockpot baking insert. Combine soup and cheese.
Top asparagus with sliced eggs, soup mixture, then
the cracker crumbs. Dot with butter. Cover and cook on
low for 4 to 6 hours.
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