Serves:
serves 4-6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 medium cabbage, finely chopped 1/2 cup finely chopped onion 1/4 cup water 3 tbsp flour 1/2 tsp chicken bouillion powder
1/2 tsp salt 1/8 tsp pepper 2 cups milk 1 tbsp hard margarine 1/4 cup fine dry bread crumbs
Cooking
Instructions:
Place cabbage, onion and water in crockpot. Cover and cook on Low for 4-6 hours or High for 2-3 hours. Drain. Stir flour, bouillion powder, salt and pepper together in saucepan. Whisk in milk gradually until no lumps remain. Heat and stir until boiling and thickened. Pour over cabbage. Stir.
Topping: Melt margarine in saucepan. Stir in bread crumbs. Heat and stir until browned. Sprinkle over cabbage mixture before serving.
