Creamed Cabbage
Recipe Number: 461
Contributor: charm
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Serves:
serves 4-6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 medium cabbage, finely chopped
1/2 cup finely chopped onion
1/4 cup water
3 tbsp flour
1/2 tsp chicken bouillion powder
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1/2 tsp salt
1/8 tsp pepper
2 cups milk
1 tbsp hard margarine
1/4 cup fine dry bread crumbs |
| Cooking
Instructions: |
Place cabbage, onion and water in crockpot. Cover and cook on Low for 4-6 hours or High for 2-3 hours. Drain. Stir flour, bouillion powder, salt and pepper together in saucepan. Whisk in milk gradually until no lumps remain. Heat and stir until boiling and thickened. Pour over cabbage. Stir.
Topping: Melt margarine in saucepan. Stir in bread crumbs. Heat and stir until browned. Sprinkle over cabbage mixture before serving.
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