Ratatouille
Recipe Number: 460
Contributor: charm
Rating: Recipe Unrated
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Serves:
serves 6-8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1-19 oz can tomatoes, with juice, broken up
1 small eggplant, with peel, cut into 1/2" pieces
1 cup finely chopped onion
1 cup chopped celery
1 medium green or red pepper, chopped
1/4 cup ketchup or chili sauce
2 tsp sugar
3 cups sliced zucchini, with peel, 1/4" thick |
1 tsp parsley flakes
1/2 tsp salt
1/8 tsp pepper
1/4 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil
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| Cooking
Instructions: |
Measure all ingredients into crockpot. Stir and cook on Low for 8-9 hours or High for 4- 4 1/2 hours.
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