Ratatouille

Ratatouille
Recipe Number: 460
Contributor: charm

Serves: serves 6-8
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1-19 oz can tomatoes, with juice, broken up
1 small eggplant, with peel, cut into 1/2" pieces
1 cup finely chopped onion
1 cup chopped celery
1 medium green or red pepper, chopped
1/4 cup ketchup or chili sauce
2 tsp sugar
3 cups sliced zucchini, with peel, 1/4" thick

1 tsp parsley flakes
1/2 tsp salt
1/8 tsp pepper
1/4 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp dried basil

Cooking Instructions:

Measure all ingredients into crockpot. Stir and cook on Low for 8-9 hours or High for 4- 4 1/2 hours.