Jambalaya
Recipe Number: 457
Contributor: charm
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
serves 6-8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
1 pound Chicken breasts, boneless
- cut in 1" cubes
1 pound Smoked sausage, sliced
1 pound Shrimp, cooked
28 ounces Crushed tomatoes
1 medium Onion, chopped
1 Green pepper, chopped
|
1 cup Chicken broth
1/2 cup White wine
2 teaspoons Oregano
2 teaspoons Parsley
2 teaspoons Cajun seasoning
1 teaspoon Cayenne pepper
2 cups Rice, cooked
|
| Cooking
Instructions: |
Cut chicken and slice sausage. Chop onion and green
pepper. Put all in crockpot. Add remaining
ingredients, except shrimp and rice. Cook in crockpot
on low for 6-8 hours. 30 minutes before eating, add
cooked shrimp and cooked rice; allow to heat.
Can be cooked on high for 3-4 hours instead.
|
|
|
|
|
