Jambalaya

Jambalaya
Recipe Number: 457
Contributor: charm

Serves: serves 6-8
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 pound Chicken breasts, boneless
- cut in 1" cubes
1 pound Smoked sausage, sliced
1 pound Shrimp, cooked
28 ounces Crushed tomatoes
1 medium Onion, chopped
1 Green pepper, chopped

1 cup Chicken broth
1/2 cup White wine
2 teaspoons Oregano
2 teaspoons Parsley
2 teaspoons Cajun seasoning
1 teaspoon Cayenne pepper
2 cups Rice, cooked

Cooking Instructions:

Cut chicken and slice sausage. Chop onion and green

pepper. Put all in crockpot. Add remaining

ingredients, except shrimp and rice. Cook in crockpot

on low for 6-8 hours. 30 minutes before eating, add

cooked shrimp and cooked rice; allow to heat.

Can be cooked on high for 3-4 hours instead.