Serves:
serves 4-6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1/4 lb salmon fillet 1 tsp chopped chives 1/2 cup chopped celery 1 bay leaf 1/4 tsp onion powder
1/2 tsp salt 1/2 cup apple juice 1/2 cup water 1 tbsp lemon juice
Cooking
Instructions:
Lay salmon in crockpot. Sprinkle chives, celery and bay leaf beside salmon. Stir remaining ingredients together in bowl. Pour over salmon. Cover and cook on Low for 3-4 hours or on High for 2 hours. Cook until salmon flakes with fork. Discard bay leaf.
