Poached Salmon
Recipe Number: 455
Contributor: charm
|
Serves:
serves 4-6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1/4 lb salmon fillet
1 tsp chopped chives
1/2 cup chopped celery
1 bay leaf
1/4 tsp onion powder
|
1/2 tsp salt
1/2 cup apple juice
1/2 cup water
1 tbsp lemon juice
|
| Cooking
Instructions: |
Lay salmon in crockpot. Sprinkle chives, celery and bay leaf beside salmon. Stir remaining ingredients together in bowl. Pour over salmon. Cover and cook on Low for 3-4 hours or on High for 2 hours. Cook until salmon flakes with fork. Discard bay leaf.
|