Teriyaki Pork Roast
Recipe Number: 437
Contributor: charm
Rating: Recipe Unrated
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Serves:
serves 6-8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 cup apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
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1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 3/4 pounds boneless pork loin roast
3 tablespoons cold water
1 1/2 tablespoons cornstarch
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| Cooking
Instructions: |
Mix apple juice, sugar, soy sauce, vinegar, garlic powder and pepper in crockpot. Add roast, turning to coat. Turn fat side up. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until meat is very tender. Transfer meat to warm platter, cover to keep warm. Strain cooking liquid into a small saucepan. Skim off fat. Bring to a boil over medium heat. Mix water and cornstarch until smooth. Stir into boiling liquid. Cook for 1 to 2 minutes
until thickened. Serve with meat.
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