Teriyaki Pork Roast

Teriyaki Pork Roast
Recipe Number: 437
Contributor: charm

Serves: serves 6-8
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 cup apple juice
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger

1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 3/4 pounds boneless pork loin roast
3 tablespoons cold water
1 1/2 tablespoons cornstarch

Cooking Instructions:

Mix apple juice, sugar, soy sauce, vinegar, garlic powder and pepper in crockpot. Add roast, turning to coat. Turn fat side up. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until meat is very tender. Transfer meat to warm platter, cover to keep warm. Strain cooking liquid into a small saucepan. Skim off fat. Bring to a boil over medium heat. Mix water and cornstarch until smooth. Stir into boiling liquid. Cook for 1 to 2 minutes

until thickened. Serve with meat.