Ham and Potatoes
Recipe Number: 431
Contributor: charm Rating: Recipe Unrated
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Serves:
serves 6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
2-3 cups potatoes, pared and thinly sliced 1 cup sliced onion 1 pound ham slices salt & pepper
cup shredded cheddar cheese 2 can cream of celery soup 1 cup water
Cooking
Instructions:
Layer bottom of crock with thinly sliced potatoes (as you would do for scalloped potatoes) Then add ham slices to cover potatoes. Add fresh or frozen onion. Salt & pepper to taste. Add cheddar cheese. Then in a separate pan melt together 2 cans Cream of Celery soup and 1 cup water. After they have become smooth add to crock.
Make sure you distribute evenly! Cover and cook on low 4 hours
