Ham and Potatoes
Recipe Number: 431
Contributor: charm
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Serves:
serves 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2-3 cups potatoes, pared and thinly sliced
1 cup sliced onion
1 pound ham slices
salt & pepper
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cup shredded cheddar cheese
2 can cream of celery soup
1 cup water
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| Cooking
Instructions: |
Layer bottom of crock with thinly sliced potatoes (as you would do for scalloped potatoes) Then add ham slices to cover potatoes. Add fresh or frozen onion. Salt & pepper to taste. Add cheddar cheese. Then in a separate pan melt together 2 cans Cream of Celery soup and 1 cup water. After they have become smooth add to crock.
Make sure you distribute evenly! Cover and cook on low 4 hours |