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Pork Chops and Apples   
Recipe Number: 430
Contributor: charm
Rating: Recipe Unrated
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Serves: each pork chop serves one
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
Pork Chops
Apples
salt and pepper to taste.
butter
Teriyaki sauce
thyme or sage
Cooking Instructions:
Put a layer of sliced apple in bottom of crock,add water just to cover. Add a layer of pork chops dotted with butter. Then repeat with apples & chops. Sprinkle top with Teriyaki sauce and if you like add some herbs (thyme or sage) and salt and pepper to taste.

Serving Suggestions:
Use the ratio of i pork chop per apple.

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