Pork Chops and Apples
Recipe Number: 430
Contributor: charm
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Serves:
each pork chop serves one
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
Pork Chops
Apples
salt and pepper to taste.
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butter
Teriyaki sauce
thyme or sage |
| Cooking
Instructions: |
Put a layer of sliced apple in bottom of crock,add water just to cover. Add a layer of pork chops dotted with butter. Then repeat with apples & chops. Sprinkle top with Teriyaki sauce and if you like add some herbs (thyme or sage) and salt and pepper to taste.
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| Serving
Suggestions: |
| Use the ratio of i pork chop per apple. |