Easy Chili Roast
Recipe Number: 423
Contributor: charm Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 (3-4) pound pot roast
1 (7-ounce) can green chile salsa
Cooking
Instructions:
Place the pot reast in a slow cooker and cover with the salsa. Cook on high a minimum of 6 hours, until the meat is very tender. To serve, shread the meat with 2 forks, removing any fat and gristle.
Additional
Comments:
Nothing could be simpler than to put this in the crockpot early in the day and forget about cooking until dinner...
