Easy Chili Roast
Recipe Number: 423
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 (3-4) pound pot roast
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1 (7-ounce) can green chile salsa |
| Cooking
Instructions: |
Place the pot reast in a slow cooker and cover with the salsa. Cook on high a minimum of 6 hours, until the meat is very tender. To serve, shread the meat with 2 forks, removing any fat and gristle.
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| Additional
Comments: |
| Nothing could be simpler than to put this in the crockpot early in the day and forget about cooking until dinner...> |
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