Beef Tacos With Mexican Sauce
Recipe Number: 419
Contributor: charm Rating: Recipe Unrated
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Serves:
Fills 2 to 3 dozen taco shells
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
2 pounds lean ground beef (or chicken, turkey or combination) 2 medium onions -- finely chopped 2 tablespoons chili powder 1 teaspoon leaf oregano 1 teaspoon paprika 2 teaspoons salt
1/3 cup taco sauce 1 tablespoon worcestershire sauce 1 can pinto beans or green peas -- drained and pureed taco shells mexican sauce
Cooking
Instructions:
In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shell.
