Beef Tacos With Mexican Sauce
Recipe Number: 419
Contributor: charm
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Serves:
Fills 2 to 3 dozen taco shells
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 pounds lean ground beef (or chicken, turkey or combination)
2 medium onions -- finely chopped
2 tablespoons chili powder
1 teaspoon leaf oregano
1 teaspoon paprika
2 teaspoons salt
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1/3 cup taco sauce
1 tablespoon worcestershire sauce
1 can pinto beans or green peas -- drained and pureed
taco shells
mexican sauce
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| Cooking
Instructions: |
In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shell.
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| Additional
Comments: |
| NOTES : This taco filling freezes beautifully> |